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Enchilada Casserole II

SUBMITTED BY: TAMMIE SWAIN  PHOTO BY: TRIPLEJ28 

"Easy, flavorful and delicious. Kids love it!"
Enchilada Casserole II Recipe
RECIPE RATING:
This recipe has been rated 134 times with an average star rating of 4.1
Read Reviews (116)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • salt to taste
  • 4 (10 inch) flour tortillas
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep dish pie plate; set aside.
  2. In a large skillet over medium heat, brown the ground beef and onion until beef is no longer pink; drain fat. Return to the heat and push the meat and onion to the sides of the pan. Add the garlic to the center of the pan and cook briefly. Stir the beef and onion together with the garlic.
  3. Stir in the tomato sauce, tomato paste, cumin, chili powder and salt to taste. Mix well and allow to thicken slightly.
  4. Spoon a thin layer of the beef mixture onto the bottom of the pie plate. Begin layering the tortilla, beef mixture, then cheese, ending with a final layer of cheese on the top.
  5. Bake in the preheated oven for 30 minutes, or until cheese is melted and lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 13, 2006 by SunflowerMom 
With a few adjustments, this is an excellent recipe. Instead of the spices, I just pour in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Excellent recipe!! In the meat mixture, I added a can (14.5oz) of cut peeled tomatos and a can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 3, 2006 by littlehemmy 
Great meal- I added corn, black beans, and diced green chiles. I served it with sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 5, 2003 by Carol 
This was quick, easy, and good! I made a few additions based on other reviews and personal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 11, 2003 by Jennifer 
This recipe had a great flavor but tonight we are substituting corn tortillas for the flour. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 15, 2002 by SMACKY74 
My husband didn't even eat half of his plate with this one. I thought it sounded good, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 15, 2002 by SYJOHNSON 
I thought this had a bit too much tomato sauce and not enough tortillas. If I made it again,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 2, 2009 by Fourbees 
I took the suggestion and used the corn tortillas. I also used mild enchilada sause instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 11, 2003 by MERCY_ME 
This was extremely fast and easy to make....makes light work of cooking a noutritious meal. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 25, 2006 by KATEFOODFUN 
I thought this was really yummy. I added Refried Beans as another layer. The leftovers were... MORE

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Nutritional Information
Enchilada Casserole II

Servings Per Recipe: 6

Amount Per Serving

Calories: 605

  • Total Fat: 33.3g
  • Cholesterol: 123mg
  • Sodium: 1260mg
  • Total Carbs: 37.2g
  •     Dietary Fiber: 4.2g
  • Protein: 39.6g

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