Enchilada Bean Dip with Corn Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 18, 2013
This was tasty, but a little too wet even with draining the one can of tomatoes. Rotels were a great enhancement and I believe the sour cream and green onions were a perfect topping.
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Photo by Tori Raye

Cooking Level: Intermediate

Home Town: Lake Placid, Florida, USA
Living In: Ocala, Florida, USA
Reviewed: Feb. 4, 2013
A little disappointed. There is too much liquid from the can of tomatoes, additionally the ground beef needs to be seasoned with a little salt and pepper. Perhaps one more can of beans and no liquid from the can of tomatoes should make this perfect.
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Reviewed: Jun. 26, 2013
I liked this dip. I made it to bring it to a potluck and wanted to be able to have it sit in a crock pot for a few hours, so I just mixed all the ingredients together including the cheese and then added additional cheese on top. The only change I made was only using 1 Can And a Half of the tomatoes with jalapeños.
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