Recipe by Del Monte
"Browned ground beef, zesty tomatoes, refried beans, and chili powder are baked with cheese for this crowd-pleasing hot dip."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (14.5 ounce) cans
DEL MONTE® Petite Diced Tomatoes with Chipotle Chilies or DEL MONTE® Petite Diced Tomatoes with Zesty Jalapenos
extra lean ground beef
1 (16 ounce) can
fat-free refried beans
1 (15.25 ounce) can
DEL MONTE® Whole Kernel Corn, No Salt Added, well drained
shredded low-fat Mexican cheese blend (or half mozzarella and half reduced fat Cheddar cheese)
Chopped cilantro or green onions
This was tasty, but a little too wet even with draining the one can of tomatoes. Rotels were a great enhancement and I believe the sour cream and green onions were a perfect topping.
A little disappointed. There is too much liquid from the can of tomatoes, additionally the ground beef needs to be seasoned with a little salt and pepper. Perhaps one more can of beans and no liquid from the can of tomatoes should make this perfect.
I liked this dip. I made it to bring it to a potluck and wanted to be able to have it sit in a crock pot for a few hours, so I just mixed all the ingredients together including the cheese and then added additional cheese on top. The only change I made was only using 1 Can And a Half of the tomatoes with jalapeños.
* Percent Daily Values are based on a 2,000 calorie diet.
Enchilada Bean Dip with Corn
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 59
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A lively corn, avocado, and bean relish great with chips or as a side dish.
This Mexican favorite can be made easily for a quick weeknight dinner.
See how to make a fresh, colorful Mexican-inspired salad and side dish.