Reviewed: Jan. 30, 2012

I really wish I'd read the reviews (all of them) before I made these. It seems that a lot of people who rated this a four or five altered the recipe and added flavor. I found that this lacked flavor. I followed the recipe exactly as far as ingredients were concerned. I did use some of the cheese and chilies in the filling, but still found that these were incredibly bland and somewhat dry. The toppings are what made them taste good. I topped mine with sour cream and guacamole and added more of each as I ate my serving. My husband, on the other hand, doesn't care for guacamole and passed on the sour cream. He didn't finish his portion. It does make a beautiful presentation, but I probably won't make this one again.

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Dec. 27, 2011

this was my first attempt at enchiladas and i was happy with the instructions and result. i think i will add some salsa or rotel to the sour cream and chicken stuffing the next time around. it was great as is, we just like it real saucey over here.

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Reviewer:

elizabeth

Cooking Level: Intermediate

Reviewed: Sep. 14, 2011

It was pretty good but it had it's blah moments. I think more salt and garlic would have really helped this dish.

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Reviewer:

*Katie*

Cooking Level: Intermediate

Home Town: Aliso Viejo, California, USA

Reviewed: Mar. 15, 2011

I am disappointed this wasn't better (sorry). It's very dry & I added extra sour cream & chilies. Needs more liquid - perhaps salsa or a cream-based soup. If you like spice you will need to add more spices than listed.

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Reviewer:

julesc

Reviewed: Jan. 5, 2011

great base recipe. I used half a can of Rotel (for the diced green chilis.) Next time, I would definitely add the whole can. Overall, super yummy and very easy to do!

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Reviewer:

jendog37

Reviewed: Jul. 12, 2010

I really wanted this to be as good as everyone rated it, but it was not. The enchiladas were very dry. It definitely needed more cream, maybe cream of chicken soup with cream cheese and salsa. I will definitely tweak the recipe and try again! Sorry Kate!

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Reviewer:

memphisbelle

Reviewed: Jun. 19, 2010

Sooo easy to make and my 8-member family of picky eaters all ate it up. Served with salad.

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Reviewer:

Trynacook

Reviewed: Jun. 16, 2010

I thought these were pretty good! They're not going to be creamy, "saturated" enchiladas (like my husband likes, so he wasn't a huge fan), but I thought it had a good taste to it. If you want to add some sauce to it, you can add cream of chicken soup or even half and half and let it bake in that. But they're good the way they are.

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Reviewer:

Cathryn

Cooking Level: Intermediate

Reviewed: Apr. 19, 2010

double the sour cream

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Reviewer:

laaandstuff

Reviewed: Apr. 8, 2010

It was really good! super easy to make! I did add a few things: 1/3 cup medium pace salsa 1tsp cumin- next time will try 1tbsp 1tsp garlic powder- next time will try 1tbsp 1tbsp minced onion turned out great! Will definaty use this one again!!

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