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Enchanted Sour Cream Chicken Enchiladas

By: Kate  Supporting Member (Click to learn more about Supporting Membership)
"A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Top with your choice of guacamole or sour cream or both."

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (6)

Rate/Review | 1,122 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch baking dish
 

Ingredients

  • 2 cups cubed cooked chicken
  • 1 cup sour cream
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 1/2 cup vegetable oil for frying
  • 12 (5 inch) corn tortillas
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside.
  2. Heat the oil in a skillet over medium-high heat. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese.
  3. Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 26.1g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Tinam 
This was very easy, fast and delicious! I sauted some garlic and olive oil and added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by cookinqueen 
WOW! This was delicious! I made it exactly as stated only I used reduced fat sour cream and 2%... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2009 by April 
I LOVE this! My husband did too! It was easy and fast so my family didn't have to wait for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by smiles2510 
Wow... this is great! My family loved this. I definitely added more seasoning to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by tomnan 
Excellent, quick, easy and very tasty. Followed the recipe, but used shredded left-over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Kimberly in Canada 
These are so so good. Made exactly as recipe states. Very mild flavor, daughter loved. MORE

 
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