Reviewed: Apr. 20, 2011

I didn't use the mushrooms since my husband doesn't like. Also didn't cook the onions before baking. The poultry seasoning was a bit much & too overpowering. The paprika I would have left off also. Not bad, but not a definite keeper.

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3 users found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Jan. 4, 2011

this was simple and good! it was a great change to all of the holiday food we've been eating!

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3 users found this review helpful

Reviewer:

SMiller

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Reviewed: Aug. 25, 2009

After tasting it in my head, I didn't like the idea of cumin, poultry seasoning and thyme. So I used cumin, chili powder and oregano. I also added a layer of grated cheddar cheese between and on top of the layers of potatoes. To keep with the southwest flavors I seemed to be building, I added a can of diced green chiles to the cream of chicken soup. This was a great budget meal and we liked it quite a bit. Thanks Jeslynn!

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14 users found this review helpful

Reviewer:

Dianemwj

Cooking Level: Expert

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 15, 2009

I love this as a "base recipe" - if you use your imagination, and whatever happens to be in the cupboard, the possibilities are endless. I added a serrano pepper (seeds and all) to the sauteeing onions, along with garlic and more spices. I only used 1 can of soup but next time I'll use 2. My family loved it and there was just a small bit leftover (and it made an excellent breakfast!). Also, be sure to spice up your ground beef as you brown it.

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6 users found this review helpful

Reviewer:

starrling

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Cooking Level: Intermediate

Living In: Salem, Oregon, USA

Reviewed: Jan. 12, 2009

Yum! This was delicious...easy to make, not very expensive since you probably have most of the ingredients on hand, and lots of flavor! I love the crunchy cracker top mixed with the potatoes and everything else! Great recipe!

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1 user found this review helpful

Reviewer:

mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

Reviewed: Dec. 21, 2008

Tasty and fairly easy. Also as easy on the budget as it says. Made as written. Adding other veggies would be good but be sure to adjust the liquid up a little for fresh veggies.

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1 user found this review helpful

Reviewer:

ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

Reviewed: Jun. 29, 2008

My husband and son loved it. My daughter wouldn't touch it and I didn't like all the cummin taste, too strong.

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3 users found this review helpful

Reviewer:

roberta

Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA

Living In: Powder Springs, Georgia, USA

Reviewed: Dec. 28, 2007

I cooked this recipe exactly how it was written. It had a great smell, but I did not like the taste. I did not care for this at all; however my husband tolerated it. The leftovers were still in the fridge 4 days later, which is highly abnormal for this household. I will not be making this again.

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4 users found this review helpful