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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 29, 2008
My husband and son loved it. My daughter wouldn't touch it and I didn't like all the cummin taste, too strong.
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Reviewer:

roberta
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Cooking Level: Intermediate
Home Town: Decatur, Illinois, USA
Living In: Powder Springs, Georgia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 28, 2007
I cooked this recipe exactly how it was written. It had a great smell, but I did not like the taste. I did not care for this at all; however my husband tolerated it. The leftovers were still in the fridge 4 days later, which is highly abnormal for this household. I will not be making this again.
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Reviewer:

JCombs
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Jun. 7, 2007
OK, kinda bland will not make again
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Reviewer:

racensissysmom
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Cooking Level: Intermediate
Living In: Cherokee, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Apr. 18, 2007
This was just about the most flavorful casserole recipe I've made. Everyone wanted seconds. My 2 year old granddaughter kept saying "mmmm good".
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Reviewer:

Granny
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 29, 2007
Everyone love it! Great recipe. easy to make
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Reviewer:

Portland
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 5, 2007
Both my husband and I ejoyed this casserole very much! We had no poultry seasoning, so I just used a sprinkle each of sage and thyme. Also had to use cumin seeds instead of powder... Even so, with a bit of red chili flakes mixed in, it really hit the spot! Thanks, JESLYNN.
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Reviewer:

~TAYLOR~
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Home Town: New Rochelle, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Dec. 20, 2006
This was great for that day before payday meal. And you really can change it up according to what you have on hand. Las time I made it I had no potatoes and used pasta. It was still tasty . Thanks.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.
Reviewed: Oct. 8, 2006
Empty wallet indeed! LOL I only had ONE potato and one can sliced potatos so that's what I used. Topped with Ritz crackers. Very good for a simple dish. Picky hubby polished it off. Right up his alley.. meat & taters. Thanks
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Reviewer:

LDALLAS
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Nov. 29, 2005
had to add salt and pepper, even with all the seasonings it wasn't very flavorful but very good otherwise
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Reviewer:

gretchen
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The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.
Reviewed: Feb. 10, 2005
My husband actually said he would rate this 1 1/2 stars, but I was a bit more forgiving. There is way too much poultry seasoning. I think I would cut it in half. I love the basic idea of the recipe though. Next time I will probably add soem parmesan cheese in the middle and instead of saltine crackers, I will use ritz. But the cooking time was excellent and I personally thought the overall taste wasn't too bad.
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4 users found this review helpful

Reviewer:

FBGMOMOF4
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The reviewer gave this recipe 5 stars. This recipe averages a 3.92 star rating.
Reviewed: Jan. 16, 2005
Great recipe!!! Easy to substitute ingredients. Instead of crackers use cheez-its. It's super yummy and easy clean-up. (add some melted cheese during browning time!)
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Reviewer:

TINAMK
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