Reviewed: May 17, 2012

Im so happy u posted this recipe. I altered it a bit by using spelt flour instead of regular flour and 1/3c brown sugar, and almost a cup of Agave instead of white sugar and added chocolate chips. YUMMM!!! They came out sooo moist! Next time Im going to add flax. And oh yeah, I left out the vegetable oil and replaced with 1/2 stick of butter. They were perfect. Thank you!!!

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Reviewer:

michelleacero

Reviewed: Apr. 17, 2012

These are GREAT!! ,best when warm,,they start to dry out within 2 days ,,so eat them fast,,,they are in my favorite file...

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Reviewer:

goody

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Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

These are yummy! I've been looking for a good carrot muffin recipe. These are not as heavy as others I've tried and they're just the right sweetness. I followed the recipe except 1)Part of the apples was crushed pineapple left over from a different recipe 2)I used 1/2 whole wheat flour 3)I used raisins and craisins in place of fresh cranberries. My 15 yr old son loved them! So much healthier than pop tarts or store bought cookies!!

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Reviewer:

eawcook

Reviewed: Feb. 5, 2012

subsituted half cup apple for zucchini, and had no cinnamon :( so I threw in nutmeg, cloves and cardamon, also added some poppy seeds just because I had them..next time will go for flax!

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Reviewer:

dayoshali

Reviewed: Jan. 31, 2012

Yummy, moist, healthy. Loved em! My husband and young kids too.

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Reviewer:

berkas

Cooking Level: Intermediate

Reviewed: Dec. 25, 2011

These weren't bad, just completely boring. Even adding cinnamon and nutmeg did hardly anything for these. My kids wouldn't eat more than one.

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Reviewer:

J.H. West

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Dec. 6, 2011

Flavorful and delicious!

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Reviewer:

Mpls2Philly

Reviewed: Nov. 27, 2011

These muffins are terrific! I just made my second batch in two days, with requests from family and neighbors. I added a little Oat Bran and Wheat Germ and used half whole wheat pastry flour - came out perfect!

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Reviewer:

jmh8

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Reviewed: Nov. 16, 2011

I made these muffins and took to my ladies bible study today and everyone wanted the recipe. Best muffins EVER! I just altered it a little with some Splenda.

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