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Tipperary Biscuits

Submitted by: GERBERA2000

These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!

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Italian Almond Biscuits

Submitted by: Steph

Crisp almond cookies, ideal for dipping into a glass of dessert wine.

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Melting Biscuits

Submitted by: Jayna

Traditional English biscuits that melt in your mouth.

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Empire Cookies

Submitted by: Marguerite

Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.

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Russian Tea Biscuits

Submitted by: Rosina

These are a nice addition on any cookie platter.

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Cinnamon Biscuits

Submitted by: Rhonda Warhol

The basic English biscuit, with a dash of cinnamon.

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Abernathy Biscuits

Submitted by: Mary Beth

Good rolled cookies.

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Digestive Biscuits

Submitted by: tracy

Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking.

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Australian Federation Biscuits

Submitted by: Theresa Walter

Living In: Newcastle, New South Wales, Australia

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.

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Anzac Biscuits II

Submitted by: Kelly Marx

I lived in Australia for a few years. Very good, simple cookie.

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