I have never had empanadas before, let alone tried to make them. I'm no connoisseur, but I can tell you I loved these! They're lovely for dessert or even in the morning with a cup of tea. So glad I made a double batch. I followed the recipe exactly (except I used apple pie filling instead of preserves) and it was incredibly easy. The dough was gorgeous. I didn't have trouble with it being too sticky, but I did find that as the extra dough sat out and was handled more, the finished crescents didn't stay closed as nicely in the oven. Next time I will pop the extra dough back in the fridge while I fill the first round, rather than keeping it out on the counter. Thanks for the recipe, Rosina. I'll definitely be making these again.
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I have never had empanadas before, let alone tried to make them. I'm no connoisseur, but I can...