Huge hit! I loved these! I used half Smuckers Finest Apple Cinnamon Preserve and the other half was same brand but Triple Berry. Both were delicious and chunky - I didn't have the issue of jam oozing out while baking. I will also add that I used the pampered chef "cut-n-seal" and highly recommend it! No, I don't sell pampered chef ;). But it made it super easy and you don't have to moisten the edges or anything just fold and press. I personally liked the apple flavor best, tasted just like a mini apple pie, yum! I didn't roll out the dough either, I'm all about baking short cuts and there really is no need to roll it out, I just pressed it with my hands and it worked perfectly. I will say to be sure to get the dough somewhat thin, otherwise it will be too much dough and not enough filling. I also doubled the recipe and it made about 27 of them. So yummy and I will DEFINITELY be making these again very soon!!!
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Huge hit! I loved these! I used half Smuckers Finest Apple Cinnamon Preserve and the other...