Recipe by Campbell's Kitchen
"Empanadas are the signature dish in most Argentinean homes. Baked up fresh in your oven, these Empanadas de Pollo are a great take-along for pot lucks or picnics."
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minced fresh parsley
Spanish paprika (hot or mild)
Campbell's® Condensed Chicken Broth
sliced pimiento-stuffed olives
shredded cooked chicken
Salt and ground black pepper
1 (17.3 ounce) package
Pepperidge Farm® Puff Pastry Sheets, thawed
Taste was ok. Definitely not enough filling to make 18. Kids didn't like the sour taste the olives gave.
* Percent Daily Values are based on a 2,000 calorie diet.
Empanadas de Pollo (Chicken Turnovers)
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 158
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