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The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed: Feb. 11, 2008
this was too blah. my mother in law taught me how to make these and you can get creative. anything can go in them, beef,cheese, fruit I have done taco flavored beef and yellow rice, beef and mashed patatoes, my family always want cheese in them. also you can find premade shells (goya) in the frozen section for about 1.50 for 10 shells also i fry mine for low fat you can bake too.
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Reviewer:

colleen
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Jul. 17, 2004
These were my first attempt at empanadas, and I was a little dissapointed. They were bland, and I wish I had added cheese and jalapenos, or chiles like the other reviews suggested. I will not make these again.
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3 users found this review helpful

Reviewer:

EJANZEN
Cooking Level: Expert
Living In: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 29, 2002
This recipe was extremely easy and really tasty. The filling was just a little bland for my taste, so I added jalapenos and a little more seasoning. I served the empanadas to my family with a side of beans, salsa, and Mexican cheese--it was a huge success and everyone's fighting over the leftovers!
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4 users found this review helpful

Reviewer:

THE_DIVA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed: Aug. 29, 2002
I agree that this recipe was very bland. I, too, served it with homemade salsa. I took these to a party along with chicken empanadas; the only who ate them was the vegetarian. They definitely need cheese ... maybe, jalepano cheese.
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6 users found this review helpful

Reviewer:

lisa2roberto
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Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA
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