Empanadas II Recipe
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Empanadas II

By: Malena  
"Easy vegetarian empanadas."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 532 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 32 Empanadas
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 large potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 2 onions, diced
  • 3 hard-cooked eggs, chopped
  • 1/4 cup chopped green olives
  • 1/2 cup raisins
  • salt and pepper to taste
  • 2 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place diced potatoes in a medium saucepan and cover with water. Place over high heat and bring to a boil. Boil for 5 minutes, or until potatoes are tender. Drain.
  3. Place a large skillet over medium heat. Add olive oil, then onion. Toss lightly to coat. Saute onion for 5 minutes, then add cooked potatoes. Saute mixture an additional 10 minutes, until onions are caramelized and potatoes are lightly browned.
  4. Place potatoes and onions in a large bowl. Add hard-cooked eggs, olives, and raisins. Mix well. Add salt and pepper to taste.
  5. Roll out pastry and cut 32 3-inch circles. Place a heaping tablespoon of filling on one half of each circle. Fold pastry in half and crimp edges with a fork. Place empanadas on a baking sheet and brush each one with beaten egg.
  6. Bake in preheated oven for 25 to 30 minutes, until golden brown. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 5.6g | Cholesterol: 33mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by lisa2roberto 
I agree that this recipe was very bland. I, too, served it with homemade salsa. I took these... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by colleen 
this was too blah. my mother in law taught me how to make these and you can get creative.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by THE_DIVA 
This recipe was extremely easy and really tasty. The filling was just a little bland for my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by EJANZEN 
These were my first attempt at empanadas, and I was a little dissapointed. They were bland,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Manda 
I took out the olives (my dad isn't a fan of them) and added jalapenos, ground beef, and taco... MORE

 
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