Empanada Pork Filling Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2011
SO GOOD, doctored up a little
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Photo by Patty Cakes
Reviewed: May 31, 2012
This was Delicious! ! I added some chopped jalapeno and onion. I used Grand biscuits that I flattened and used to fill them. Cilantro was also thrown in. I baked them up and served them with creamy avocado and Mexican Creme. The meat was already seasoned and chopped along with a can of beer, so I put it in the oven and went to work out. When I got back, the house smelled Good! They were very mummy if not a bit Hot from peppers. Thanks Lola. Keeper
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Reviewed: Jul. 13, 2010
Easy recipe to follow, i added adobo seasoning to it as well.
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