Recipe by lola
"This pork filling can be made way ahead of time to shorten the preparation time for empanadas. Use with recipe for Empanada Dough."
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salt and pepper to taste
1 (9 ounce) box
frozen peas and carrots
1 (1.5 ounce) box
Easy recipe to follow, i added adobo seasoning to it as well.
SO GOOD, doctored up a little
This was Delicious! ! I added some chopped jalapeno and onion. I used Grand biscuits that I flattened and used to fill them. Cilantro was also thrown in. I baked them up and served them with creamy avocado and Mexican Creme. The meat was already seasoned and chopped along with a can of beer, so I put it in the oven and went to work out. When I got back, the house smelled Good! They were very mummy if not a bit Hot from peppers. Thanks Lola. Keeper
* Percent Daily Values are based on a 2,000 calorie diet.
Empanada Pork Filling
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 35
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