Empanada Dough Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 6, 2011
I used 1 Tb and 1tsp sugar. Had to add a little extra water. Took a LONG time to make. Turned out very good. Needed less time to bake the empanada, maybe about 25 min.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 15, 2010
Dough was too dry!
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Reviewed: Apr. 28, 2010
I decreased the sugar to about a tbs. and ended up adding some more water to make the dough pliable. My empanadas turned out well. Make sure and roll your dough out well, so they aren't too thick. Thanks!
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Photo by TaraV1976

Cooking Level: Intermediate

Home Town: Greybull, Wyoming, USA
Living In: Casper, Wyoming, USA
Photo by court84
Reviewed: Mar. 27, 2010
Good texture, but much too sweet. Would be good for banana empanadas.
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