Recipe by emma_mootz3
"An easy slow cooker recipe."
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1 (28 ounce) can
diced tomatoes with juice
2 (6.5 ounce) cans
chopped clams with juice
carrots, thinly sliced
celery with leaves, thinly sliced
chopped fresh parsley
1 1/2 teaspoons
1 1/2 teaspoons
ground black pepper
dried thyme leaves
This is another version of Manhattan clam chowder but very easy and tasty. I added 1/2 teaspoon of Old Bay seasoning in mine. I always add Old Bay for a little spice to my seafood recipes. I love clam chowder and love the Old England clam chowder but I am trying to eat healthier and this fits the ticket for my clam chowder fix. I used turkey bacon in mine but only for cutting calories and healthier for me. If you are not cutting calories, the regular bacon is great also. It is just a preference. This is such a nice easy recipe to throw together and come home to a house filled with aroma of clam chowder. Add a little french bread to compliment and dunk with and it is a great meal.
Am I missing something here? I made this exactly as it is in the recipe; however, it was like a stew with no liquid?? Shouldn't there be some milk, soup, half and half, or something for the liquid??
This recipe is WONDERFUL. Only changes I made were to suit me. I used a medium rutabaga inplace of the potatoes; I added a bottle of clam juice, fresh thyme and I added the clams after the soup was done so that they wouldn't be chewy. None of the changes actually had to be done. I believe this soup is excellent as it is. Thanks!
I agree with Stefanyh! The receipe needs more liquid to be a "chowder"! I added two cups of stock to the mix.
This was actually pretty good. I was put off by the tomatoes and carrots in the recipe as I've never made clam chowder that way, but it was really tasty...I used fresh thyme from my garden. Thanks for submitting this recipe.
I followed the recipe exactly and it was soooo good. I will be making this alot in the future. Thanks for the recipe:)
It is a delicious chowder but they should get a new picture of it.
The picture is deceptive. You think you are going to make New England clam chowder (the creamy, buttery kind as shown in the picture) when in actuality, this was Manhattan clam chowder (almost like a vegetable soup). I agree that it needs more stock, but it's very tasty. Just let folks know what kind of chowder this is in the title of the recipe, change the picture, and the problem should be solved.
* Percent Daily Values are based on a 2,000 calorie diet.
Emma's Slow Cooker Clam Chowder
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 55
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