Emma's Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2001
This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water with 1 cup of red wine, the soup will turn out all the better. With this substitution, I give this soup a 5 star rating!
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Reviewed: Apr. 25, 2003
A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and the ingrediants was so easy to obtain, no mess and no fuss at all. A great treat for everyone in the family and easy to prepare as well. A must try for chowder lovers.
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Reviewed: Oct. 14, 2009
I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to serve three people. Also added some cornstarch to thicken it up so it would be more of a chowder instead of a soup. Yes, I'd make it again with the necessary changes.
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Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA
Living In: Racine, Wisconsin, USA

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Reviewed: Oct. 17, 2009
I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to serve three people. Also added some cornstarch to thicken it up so it would be more of a chowder instead of a soup. Yes, I'd make it again with the necessary changes.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA
Photo by Nicola
Reviewed: Jan. 10, 2011
This Clam Chowder is labor intensive. The grated carrot and chopping of the veggies takes me longer than 20 minutes to prep, but maybe I'm just slow. The end result is heaven. I serve mine with fresh Ciabatta Bread, kiddos are always pleased! ***Most importantly it's dairy free!
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Reviewed: Feb. 6, 2011
Added more clams, and Orzo pasta, really tasty.
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