Emma's Clam Chowder Recipe - Allrecipes.com
Emma's Clam Chowder Recipe
  • READY IN ABOUT hrs

Emma's Clam Chowder

Recipe by  

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 50 mins
  • READY IN 2 hrs 10 mins
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Reviews More Reviews

Jun 03, 2003

This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water with 1 cup of red wine, the soup will turn out all the better. With this substitution, I give this soup a 5 star rating!

 
Oct 20, 2009

I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to serve three people. Also added some cornstarch to thicken it up so it would be more of a chowder instead of a soup. Yes, I'd make it again with the necessary changes.

 

8 Ratings

Nov 01, 2003

A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and the ingrediants was so easy to obtain, no mess and no fuss at all. A great treat for everyone in the family and easy to prepare as well. A must try for chowder lovers.

 
Oct 15, 2009

I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to serve three people. Also added some cornstarch to thicken it up so it would be more of a chowder instead of a soup. Yes, I'd make it again with the necessary changes.

 
Nov 08, 2012

This Clam Chowder is labor intensive. The grated carrot and chopping of the veggies takes me longer than 20 minutes to prep, but maybe I'm just slow. The end result is heaven. I serve mine with fresh Ciabatta Bread, kiddos are always pleased! ***Most importantly it's dairy free!

 
Feb 07, 2011

Added more clams, and Orzo pasta, really tasty.

 

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Nutrition

  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 738 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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