Emma's Clam Chowder Recipe

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Jun 03, 2003

This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water with 1 cup of red wine, the soup will turn out all the better. With this substitution, I give this soup a 5 star rating!

—HEATHER ALTROCK

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Oct 20, 2009

I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to serve three people. Also added some cornstarch to thicken it up so it would be more of a chowder instead of a soup. Yes, I'd make it again with the necessary changes.

—NJtoAL

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7 Ratings

Nov 01, 2003

A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and the ingrediants was so easy to obtain, no mess and no fuss at all. A great treat for everyone in the family and easy to prepare as well. A must try for chowder lovers.

—PUREDIVINITY

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Oct 15, 2009

—sunnycook

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Feb 07, 2011

Added more clams, and Orzo pasta, really tasty.

—dskarson

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Nov 08, 2012

This Clam Chowder is labor intensive. The grated carrot and chopping of the veggies takes me longer than 20 minutes to prep, but maybe I'm just slow. The end result is heaven. I serve mine with fresh Ciabatta Bread, kiddos are always pleased! ***Most importantly it's dairy free!

—Nicola

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Nutrition

Calories
392 kcal
20%

Carbohydrates
25.9 g
8%

Cholesterol
116 mg
39%

Fat
11.7 g
18%

Fiber
3.3 g
13%

Protein
44 g
88%

Sodium
738 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Emma's Clam Chowder

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 392
** Calories from Fat: 105

% Daily Value *
** Total Fat 11.7g 18 %
** Saturated Fat 3.1g 16 %
** Cholesterol 116mg 39 %
** Sodium 738mg 30 %
** Potassium 1587mg 44 %
** Total Carbohydrates 25.9g 8 %
** Dietary Fiber 3.3g 13 %
** Protein 44g 88 %
** Sugars 4.7g
** Vitamin A 70 %
** Vitamin C 95 %
** Calcium 21 %
** Iron 442 %
** Thiamin 43 %
** Niacin 119 %
** Vitamin B6 32 %
** Magnesium 21 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.