FINALLY! A good belgian waffle from an inexpensive (i.e. cheap) waffle iron. I made several modifications per previous reviewers recommendations (added 1/4 c cornstarch, extra 1/4 c milk, 2&3/4 tsp baking powder, and decreased salt), thus the 4 stars. The true trick (thanks to a previous reviewer) is NOT to spray with Pam if you have non-stick. I really think this helped to make it crisp on the outside and soft on the inside. Now, I think my cheap iron has uneven heating, so some parts were "doughy" while most parts were perfect. I will definitely keep this recipe on hand, as well as my cheap waffle iron.
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FINALLY! A good belgian waffle from an inexpensive (i.e. cheap) waffle iron. I made several...