Reviewed: Apr. 6, 2003

Great recipe! Easy to prepare and the taste was good... My whole family enjoyed them this morning for breakfast. Deffinitely a keeper, I will be making them again...

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DMMLS

Cooking Level: Expert

Home Town: Whittier, California, USA

Living In: Mooresville, North Carolina, USA

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Reviewed: Apr. 3, 2003

I feel bad for the cook who is now throwing out their waffle iron!! These turned out great for us!! They were done at the same time as our baked eggs (thanks to a little planning ahead) and we enjoyed every bite. This was a great welcome to a cold Sunday morning! Thank you for posting this Emma.

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TRAVELIN GAL

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Reviewed: Mar. 31, 2003

I added the yeast instead of using the self rising flour, they were a hit at a retreat I was making them for! Thanks

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Claudette

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Reviewed: Feb. 22, 2003

I was worried that I muddled this recipe, but they came out fantastic. A million times better than any boxed junk. They were light and fluffy, with a crunchy outer edge, not chewy and tough like the boxed ones I've tried. Also, the flavor is very good. The only drawback is that you have to plan ahead or not want to eat right away when you make these since the batter has to rise. I will definitely make these again, I just have to plan ahead better! Yum!

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JRRPLIE

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Reviewed: Jan. 14, 2003

Excellent!!!! We all love these. I have made these for my sister who is very picky about her waffles, and she loved them! I even use the substitution mix for the self-rising flour without a problem.

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BABYLADY4

Cooking Level: Expert

Home Town: Lake Bluff, Illinois, USA

Living In: Weyauwega, Wisconsin, USA

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Reviewed: Jan. 7, 2003

This is a great recipe. I have never made Belgian waffles before and these worked great with my new waffle iron. My family really enjoyed them. They also freeze well, my daughter enjoys popping one in the toaster oven for an afternoon snack. I hope others who had trouble will give this one a try again, they were very tasty when made properly.

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Diana

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Reviewed: Jan. 4, 2003

This recipe was no different than any other ones I've tried and it wasn't worth the extra work. I tried doubling the recipe because I use the large round Belgian waffle iron and they tasted terrible -- salty. I've been trying to make Belgian waffles now for 11 years!!!! -- and have yet to find a recipe that look like the ones on the Belgian waffle boxes or like Big Boy's Belgian waffles. I've had three different waffle irons and have tried numerous recipes. I give up!!!! I'm going to tell my husband and son never to ask me to make them again and I'm tossing the waffle iron.

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ANGBATES

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Reviewed: Jan. 3, 2003

This recipe made very good Belgian waffles! I used 2.75 tsps. baking powder and regular flour. I only waited about 10 minutes, while heating the iron. The only thing that could have been better was the spillage - it is hard to tell how full to make the waffle iron since they rise quite a bit. Don't overfill! Irons are not easy to clean if the batter overflows. I used a new Krups iron that makes 4 square Belgian waffles and the batter made about 9 of these. Add an eighth tsp cinnamon and serve with sweetened vanilla whipped cream...enjoy!

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KIMBICA

Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 3, 2003

I just got a waffle maker for Christmas and chose this recipe because of all the wonderful reviews. I don't eat waffles but my family does and they thought these were nothing special. They liked the waffles from a ready made mix much better, so why go to all bother of making this one? Sorry, I probably will not make this again.

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JK20165

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Dec. 29, 2002

I have come across several belgian waffle recipes and found this one to be the best. Not only is the taste and texture excellent it is so easy, for two or a crowd. I have even used buttermilk a time or two.

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S JEAN

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Reviewed: Dec. 10, 2002

I have been waiting for a wonderful Belgian Waffle recipe to come along...and this is it...I make these EVERY Christmas for breakfast...and everyone loves them...even my finicky 5 year old...the recipe is not difficult at all...but DO remember not to discard the egg whites !!!

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RXRX

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Reviewed: Nov. 14, 2002

The waffles were good, not over the top. I thought this recipe was a fair amount of work. The whipping of the whites took me 5 minutes alone. I guess I drown my waffles with too many toppings, to get a fair assessment. My absolute favorite way to enjoy a Belgian waffle is with thawed strawberries (in their own syrup) and sliced bananas. Topped with a generous amount of whipped cream. It's heaven on earth.

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JDOWNING

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2002

these waffles have quickly become the familys' favorite. They smell so wonderful when cooking. They truly are delicious. I didn't have any self rising flour, so I added 23/4 t of baking powder to the flour. The kids are fighting to get to the fridge in the morning to get the leftovers. Thanks for the recipe.

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LEAH CUSTARD

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Reviewed: Jul. 21, 2002

Perfect, I am a real waffle afficianato, these are the best ever!!! I didn't have self-rising flour, and it still turned out wonderful. These are the only ones I will ever make again!!!!

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HDUBOIS3

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Reviewed: Jun. 17, 2002

made them for a breakfast at work, fixed the batter before leaving for work and by the time we started making them (with my handy waffle iron) the 40 minutes you're supposed to wait was up. it worked out great, tasted great, everyone was very pleased. i added cinnamon and a dash of nutmeg for flavor. great recipe!

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MANTABIROSTRIS

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: May 5, 2002

WOW!!! I just made these this morning and my husband and I loved them. I have been looking for a really great belgian waffle recipe.....I need look no further. It was worth the 40 minute wait!

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DAWNROBYN

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

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Reviewed: Mar. 1, 2002

I also just got a waffle iron and this was my second recipe to try and will be the last - these were great! They also freeze very well.

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AMIS

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Reviewed: Jan. 26, 2002

This is the best waffle recipe I've made...thanks a lot!

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BUNFACE

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Reviewed: Jan. 20, 2002

Fantastic waffles. I must confess though, I couldn't wait the 40 minutes, but did let the batter rest about 5 before I started. They still turned out perfect! Thanks Emma!!

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Anita

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Reviewed: Jan. 12, 2002

I got a new Krups Belgian waffle iron for Christmas and this is the 3rd recipie I've tried. This one is by far the easiest and the best. I've never seen my 3 year old eat waffles so fast. Not having to deal with yeast makes this one a keeper for me.

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SAMAKERS

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Emma's Belgian Waffles

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