This was a great recipe. Very tasty. Light and fluffy on the inside and crispy on the outside. Don't be turned off by having to "fold in" the eggs - very easy. The batter was heavier than I thought it would be, but didn't matter for the end product. I used splenda instead of some of the sugar (used 2 tablespoons sugar and rest splenda). Also, used 2 tsp. of vanilla! Great flavor. Everyone enjoyed-small kids included. Made two batches, but didn't double given the self rising flour. Had left overs, they freeze well and then just pop in the toaster for a quick warm up!
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