Wow! What wonderful waffles! The first time I made them I forgot and left out the vanilla, and using maple syrup they were still great! The second time, I included the vanilla, and I think they would have been better with butter pecan syrup instead of maple. Thanks for the recipe!

THE BEST!!!!! I only added a little cinnamon.

4.5! Great, but not the best.

Delicious! Better than the various mixes I've tried. thanks Emma!

Fabulous waffles! I followed the recipe exactly the first time. The second time though I accidentally used 3 eggs. What a wonderful accident. They turned out even lighter. It's a family favorite.

These were excellent! My husband & child & children I babysit for, loved them! Will definately make again!

I had a bag of self rising flour that I had used for one recipe. So I found this waffle recipe using the self rising flour. I found having to wait to use the batter was a litle annoying, but actually turned out to be worth the wait!

Worth the 40 minute wait!

These turn out real great! Best waffles I'ver ever tasted so far! Thank you for sharing!:)

Does take a little time but waffles are really good...cripsy on the outside, fluffy on inside! The reason I didn't give 5 stars was because of the time needed to make them! Made about 16 4x5" Belgian waffles. Followed recipe exactly. Put thawed strawberries, blueberries,and blackberries on top. Froze waffles that were left over. Will reheat them on oven rack @ 325 degrees for 5 mins or less...hope they will still be good!

My family loved this recipe!!! I used half the sugar and used half wheat half white and they still tasted yummy!!! We will make these again!!!

This was a great recipe. Very tasty. Light and fluffy on the inside and crispy on the outside. Don't be turned off by having to "fold in" the eggs - very easy. The batter was heavier than I thought it would be, but didn't matter for the end product. I used splenda instead of some of the sugar (used 2 tablespoons sugar and rest splenda). Also, used 2 tsp. of vanilla! Great flavor. Everyone enjoyed-small kids included. Made two batches, but didn't double given the self rising flour. Had left overs, they freeze well and then just pop in the toaster for a quick warm up!

Best waffles ever. Well worth the efforts.

Although this recipe is not a simple one it is SO YUMMY! Hubby was supposed to make them but the folding in of the egg whites scared him away. Nice and crispy on the outside and fluffy on the inside. Definatly making more of these soon!

I read all the reviews to see if I could skip the waiting but mostly everyone advised against it. These turned out GREAT! Very fluffy and not dense at all. They were a bit salty so next time I will cut the salt in half and make sure I use unsalted butter. I like my waffles a bit sweet so I doubled the vanilla and added cinnamon (not sure how much I added, just a few shakes). My boys (all four of them) begged me to stop making them because they were stuffed! I froze the extras for afterschool snacks.

These waffles are delicious! I do have a bit of a sweet tooth so I added a bit more vanilla extract and sugar for a richer taste, even without that though, they are still the best waffles I've ever tasted!