Reviewed: Nov. 1, 2009

Really nice light waffle and easy to make. I'm going to add pecans next time. Thanks for sharing.

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kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

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Reviewed: Oct. 18, 2009

Alot of work, but sooo worth it!! I've been on the look out for a good waffle recipe since we had Mickey Mouse waffles at Disney that were so light and fluffy, these were very close!! I used all purpose flour with addition of 2-3/4 tsp baking soda.. also I did not let the mixture set a full 40 mins, it was more like 10 or 15 mins, but they still turned out wonderful!!! Thanks Chef Emma for a great recipe :)

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Angela W

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Reviewed: Sep. 27, 2009

wonderful recipe. Nice and light. Made 6 big waffles. I used regular white flour and added 1tsp each of baking soda and baking powder. You could use whole wheat flour too. Could reduce the sugar by 2 tbsp to make them a bit less sweet.

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mibs

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Reviewed: Sep. 15, 2009

Fantastic waffles, light and airy plus slightly crispy. Perfect all by themselves or with a touch of real maple syrup. I also did not wait the full amount of time and added baking powder as I did not have self rising flour.

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Joe

Cooking Level: Expert

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Reviewed: Aug. 9, 2009

This was a great recipe. I followed the recipe exactly (although may not have completely waited 40 min before cooking). My hubby and daughter loved them too! I froze my leftovers and they were just as yummy popped in the toaster the next day.

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CBARRY02

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Reviewed: Jul. 12, 2009

WOW-EXCELLENT!Followed recipe exactly and came out perfect. Very light and fluffy. I did add a little cinnamon but this is a basic recipe so I am sure any extras you want to try would taste wonderful. Taste great next day warmed in the toaster oven-crispier. One problem-husband and son loved soooo much, I can never make the boxed mixture again-nor do I want to! Thanks Emma for the great recipe!!

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betsysmom

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Reviewed: Jun. 28, 2009

This is delicious! My whole family loved these waffles. Light and fluffy, and a great taste!

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shafersgirl

Cooking Level: Intermediate

Home Town: Des Plaines, Illinois, USA

Living In: Schofield Barracks, Hawaii, USA

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Reviewed: Jun. 24, 2009

I have been trying out waffle recipes since getting my new waffle iron a few months ago. These are by far the best waffles we have tried. I like the taste and they came out perfectly light and fluffy with a crispy exterior. Delicious!

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annagibson

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Reviewed: Jun. 14, 2009

These were good, but not my fav. The usual recipe I use from my first cookbook uses buttermilk and turns out crispier on the outside and lighter on the inside. I'm big on the buttery flavor I guess. The texture of this recipe was a little heavier than I like, but it worked in a pinch.

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1stLady

Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: Ontario, California, USA

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Reviewed: May 11, 2009

MY ROOM MATE AND I MADE THIS ON MOTHERS DAY AND IT WAS SUCH A BIG HIT!!! AS FOR THE THE NEXT DAY IT WAS JUST A LITTLE RUBBERY BUT IT STILL TASTED REALLY GOOD. WE WILL MAKE THIS AGAIN AND AGAIN.

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btw.289

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Reviewed: May 4, 2009

Excellent waffles. My daughter (also Emma) and husband loved them. I added a few shakes of cinnamon sugar and nutmeg to the batter for extra flavor. The only complaint I would have is the amount of steps and time it takes to make these although the taste was worth it. I do wish the outside was a little crispier but I have a feeling that is a waffle iron issue because all recipes I have tried are not crispy on the outside. Oh well.

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Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

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Reviewed: Apr. 13, 2009

This was pretty good. But I didn't like it the next morning though. It seemed dried out and kinda tough.

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alohamommy19

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Reviewed: Feb. 21, 2009

Very good and crispy. I used flour and b.powder. The trick with my cuisinart nonstick iron was to NOT spray or grease it. When I did the waffles were not crisp on the outside. Reheated the next mroning and they were very good!

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SHUGIRL

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 18, 2009

The whole family really enjoyed these waffles. I made them just as the recipe called for and had my husband asking to make them again. We topped with strawberries and banana for a healthful treat. We'll make these again and again.

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mkd

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Reviewed: Feb. 16, 2009

Kids loved them. Couldn't cook them fast enough! I loved too! This is the waffle I was looking for. Worth the wait.

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CARYNRN

Cooking Level: Intermediate

Living In: Toulon, Illinois, USA

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Reviewed: Jan. 31, 2009

Great waffles. All five of us love'em. Great with fruit and whipped cream on top. We also double up on the vanilla.

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Hogan

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Reviewed: Jan. 22, 2009

So yummy, I won't be ordering belgian waffles at the restaurants any more. I did substitute milk for soy (my daughter is allergic) and used Nucoa margarine in place of butter. I also used 4 tbsp sugar and it all tasted yummy! Thank you for the recipe!

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LADIDY33

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Reviewed: Dec. 31, 2008

Very Good recipe, I did add some nutmeg and some cinnamon to give it more flavor, and I only let it sit until the iron was hot. But very good.

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Holly W

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Reviewed: Dec. 12, 2008

EXCELLENT!They need a bit more flavor. I also used 3 eggs. Very light and crisp! They soak up the syrup and butter very slowly! Thank you for sharing this recipes! :)

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GOLDENPHOENIX82

Cooking Level: Professional

Living In: Naples, Maine, USA

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Reviewed: Dec. 2, 2008

These were great! I have tried many waffle recipes before coming across this one and they are AMAZING!! This has become my standard recipe for when I make waffles. Thank you so much!

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