More Recipes Like Emily's Super Eggplant Sauce

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Manicotti with Eggplant Sauce

Submitted by: Barbara Nowakowski

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

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Hearty Homemade Tomato Sauce

Submitted by: The Iron Chef Suzi-Q

This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.

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Eggplant Fillets with Cream Sauce

Submitted by: Emmanuel

An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback.

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Marinated Mushroom and Eggplant with Peanut Sauce

Submitted by: Bob Cody

Lot 's of goodies dress up these skewers of mushrooms and eggplant: peanut butter, coconut milk, cumin, coriander, sunflower oil, ginger, lemon juice and garlic. They make a tasty marinade for before the grilling and a peanut sauce for after it.

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Eggplant Delight

Submitted by: CWDORMAN

Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

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Grilled Eggplant and Feta Farfalle

Submitted by: Alexis

The flavor of this dish is awesome. Its a great vegetarian dish that's very adaptable to taste. Grilled eggplant is tossed with a medley of vegetables, and baked with Parmesan and feta cheeses.

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Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell?

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

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Eggplant Red Gravy with Anchovies

Submitted by: Cynthia Theard

Home Town: Chalmette, Louisiana, USA

Living In: Slidell, Louisiana, USA

A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.

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Ricotta Eggplant Rolls

Submitted by: Fran Weidman

Living In: Chicago, Illinois, USA

This is a great way to use those summer eggplants! These delicious rolls are perfect for parties and holidays. To save time and clean-up, you can probably use a good, jarred tomato sauce instead of the homemade tomato sauce. Milk or half-and-half can be used instead of the whipping cream.

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