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Emily's Super Eggplant Sauce

By: DIZTHEWONDERKID  
"This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 226 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 large eggplant, cut into 1/2 inch cubes
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon sugar
  • 1 cup water
  • 1 (16 ounce) package uncooked egg noodles

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
  3. When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 21.1g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Poookie 
Nice way to put eggplant on the menu. Really sweet and tangy. Be sure you really cook the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by KARIRN 
I can't believe there are no reviews on this fantastic dish! I have been making this for over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Nici 
I use S&W Italian Flavor canned tomatoes, leave out the sugar, and only use 1/2 cup of water... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by RachtheBach 
I'm glad others really liked this recipe, but I'm not feelin' it. It was okay, but I probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Ashley 
I loved this recipe! I added about a TBSP of italian seasoning, and went a little lighter on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Rude Nun 
Great way to use eggplant. Since Emeril's Eggplant & Gaahlic pasta sauce came out, I've been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by tbk678 
Did not love this. I had to add a lot more spices to improve the favor to my taste. MORE

 
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