Recipe by Cincy Emily
"This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose."
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1 1/2 tablespoons
shallot, peeled and chopped
cloves garlic, peeled
ground black pepper
red lettuce leaves, rinsed, dried, and torn
red onion, peeled, cut into 1/2-inch-wide slivers
sliced almonds, lightly toasted
fresh strawberries, rinsed and sliced
crumbled feta cheese
Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!
Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and it emulsified pretty good. Some leftover chicken would be great on top of this too! Thank you for a great recipe, Emily!
Delicious! I used crumbled gorgonzola instead of feta.
DELISH!!!!! I made no changes at all. The dressing is excellent by itself on lettuce etc as well. Thanks!
This is a fantastic, easy recipe! I used pistachios instead of almonds, and goat cheese in place of the feta. Amazing!
this is quick and easy and a great, fresh salad. Definitely serve the dressing on the side as the lettuce will wilt quickly.
I just made this salad for my Bunco group and it had rave reviews! I had made the dressing in advance and was easy to throw together. Very flavorful and delicious!
Great recipe! I did substitute dried cranberries for the strawberries and it came out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Strawberry Balsamic Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 207
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