Recipe by Cincy Emily
"This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose."
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1 1/2 tablespoons
shallot, peeled and chopped
cloves garlic, peeled
ground black pepper
red lettuce leaves, rinsed, dried, and torn
red onion, peeled, cut into 1/2-inch-wide slivers
sliced almonds, lightly toasted
fresh strawberries, rinsed and sliced
crumbled feta cheese
Oh, yum!! I took this to a work potluck & everyone really liked it. I didn't have the full amount of honey or the shallot, but the dressing was still wonderful. Thanks for the recipe!
Great recipe! I didn't have any shallots, but this dressing is incredible! I was lazy and just put all the ingredients for the dressing in a Tupperware container and shook it up really good and it emulsified pretty good. Some leftover chicken would be great on top of this too! Thank you for a great recipe, Emily!
Delicious! I used crumbled gorgonzola instead of feta.
DELISH!!!!! I made no changes at all. The dressing is excellent by itself on lettuce etc as well. Thanks!
This is a fantastic, easy recipe! I used pistachios instead of almonds, and goat cheese in place of the feta. Amazing!
Had this for lunch today along with a cup of soup. The dressing marries really well with the strawberries and feta cheese. Definitely will be making this again.
Delicious! Didn't make the actual salad, just the dressing, but oh em gee, the dressing is delicious! Goes great with goat cheese! :)
Great dressing! Save it forever, your friends and family will love you. Us it on whatever!
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Strawberry Balsamic Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 207
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