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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 6, 2007
I disn't like the dressing. It was way too zingy for me. But the salad itself was delicious.
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Reviewer:

Amber
Photo by Amber
Cooking Level: Beginning
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 1, 2006
This was good. The curry added an interesting, slightly smoky flavor without being at all overpowering. I halved the dressing, and that was plenty. I used stevia instead of sugar, omitted the bacon, and grated the egg and tossed it with the salad. Next time, I'll add toasted mustard seed to enhance the smoky flavor, and I might add a bit of smoked fish.
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2 users found this review helpful

Reviewer:

KymInNM
Photo by KymInNM
Cooking Level: Intermediate
Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 16, 2006
Delicious! I cut the oil in 1/2 - more tang and plenty of dressings!
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6 users found this review helpful

Reviewer:

melody
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