Recipe by Tara Swinson
"Fun, kid-friendly recipe that my 13-year old makes for us! She is so proud of herself that she makes dinner for us. Hope you enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground beef chuck
2 (6.5 ounce) cans
dried minced onion
ground black pepper
Easy and very tasty! The only thing I'd change is add the sauce to the top of the burger and then melt the cheese to prevent soggy buns. Also works with jarred spaghetti sauce for a super quick lunch! Great creation, Emily! Thanks!
Very good, I put spaghetti sauce instead and made the patties with ground pork in my Big Boss Grill.
Made these for lunch and we liked them. I liked how easy they were to throw together and didn't dirty up a bunch of dishes. I used Asagio Fresco cheese because it needed to be used. Nice submission for an easy lunch or a quick dinner =)
This recipe is simple but packs a lot of flavor. I used a little more of the spices than called for because I like stronger flavors, but it's kind of amazing how well these taste. Will definitely be making again!
These were pretty Good! I did put my twist on my kind of pizza burger lol I used provolone layered pepperoni,sliced onion,mushrooms and banana peppers! With my additions it was a 5 star burger as written 4 star!
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Pizza Burgers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 177
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch five terrific tips for building and grilling the best burgers on the block.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
Everything you love about pizza in a simple casserole.