Emily's Pickled Eggs Recipe
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Emily's Pickled Eggs

By: Cheryl  
"This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating."

Rating: This weblink has been rated 28 times with an average star rating of 4.7 Read Reviews (25)

Rate/Review | 900 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
3 Days 35 Min

Servings  (Help)

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Original Recipe Yield 12 eggs
 

Ingredients

  • 12 eggs
  • 1 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons coarse salt
  • 2 tablespoons pickling spice
  • 1 onion, sliced
  • 5 black peppercorns

Directions

  1. Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.
  2. In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.

Footnotes

  • For safety when canning and preserving foods, contact your local extension for guidelines in your area that will be specific to your altitude. Click here to read more about canning and preserving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 5g | Cholesterol: 212mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Aidan 
This recipe rules. I made these alongside the Pennsylvania version (the one with beets) to see... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by sarahxbee 
I hate to be the voice of dissent, but these did not work for me. I was certain this was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by T.L. McCary 
Very simple to make & these are some of the best. I love the onions & am going to make a jar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by Ilovetocook 
These are sooo GOOD! I make them all the time...my father loves them too. BEST PICKELED EGGS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by CAROLSCHOLES 
Made these for a friend and he LOVED them. He is making them for himself now. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DEBHODNY Supporting Member (Click to learn more about Supporting Membership)
Was a hit with my husband. He said they was even better than his brother's pickled eggs and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by SBRANDER 
I made these for my husband to take hunting...he and his friends gobbled them up! I don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by CorkysBabyDoll 
My husband and his co-workers just loved these! I got requests for them all summer long. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Iceblink 
I've made these a couple times now, and they are great. I do have to increase the brine to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2009 by Shawna 
My husband gave this recipe a full 5 star!!! Thanks for the recipe!! MORE

 
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