The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Feb. 15, 2011
This is my first review of a recipe and it really deserves at least 5 stars. It is a healthy and more than filling alternative to a dish with meat. I omitted the olives due to the sodium and was extremely happy with the dish. Thanks Emily for a great dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 27, 2010
I'm giving this five stars because I would make this again. Some changes I made was that I did not boil tomatoes. I just chopped a big fat tomato into small peices and added it. I also added just a tad bit of water to give it slight gravy. I also added a chicken knorr cube. It turned out great. I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 17, 2009
Fabulous mix! I used gluten free pasta and added some extra EVOO. Served it over broiled fish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 3, 2009
Loved this recipe. It was easy! Next time I'm going to try the tomatoes in oil to eliminate that step. I added feta cheese and more mushrooms. Will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Sep. 1, 2009
very yummy. did as suggested with the sun dried tomatoes in oil and used the oil which the tomatoes came in and it was very good. My 2 yr old sat and ate what was on his plate. So yeah its good. We added black, green and kalamata olives as well. this is a keeper.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 27, 2009
It was OK, I liked all the ingredients but it was really dry. I added some olive oil the next day to the leftover I had and it was better but I was disappointed with the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jul. 27, 2009
husband loved this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 20, 2009
This was excellent! My non-vegetarian fiance loved it! Given that others said it was a bit dry, I added a bit of canned tomatoes and a bit of the oil from the sun dried tomatoes. I also did not use the breadcrumbs. It wasn't dry at all once these changes were made.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jun. 17, 2009
Recipe was good, but lacked the creamy sauce i prefer in a pasta dish. I probably wont make this again, but i think it was worth a try. The green olives were a nice addition.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: May 25, 2009
Very good. Added anchovies.
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Cooking Level: Expert

Living In: San Mateo, California, USA

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