More Recipes Like Emily's Mediterranean Pasta

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Quick Mediterranean Pasta

Submitted by: Elise

In just minutes you can whip up this flavorful cold pasta salad by tossing cooked spaghetti with oregano, basil, olive oil and bread crumbs. Chill to let the flavors meld, and serve cold.

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Mediterranean Pasta with Greens

Submitted by: Lia Soscia

Living In: North Bellmore, New York, USA

A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying.

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Mediterranean Pasta

Submitted by: sal

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

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Mediterranean Harvest Pasta

Submitted by: Valerie

This unique pasta combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights.

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'This colorful cold pasta salad is wonderful for warm days when you don't want to cook,' writes Ruth Stone of Loyalton, California. 'I like to make it ahead so when we get home from work, It's ready to serve with fruit and whole-grain bread.'

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Mediterranean Pasta Salad

Submitted by: Buitoni, courtesy of meals.com

A combination of classic Italian ingredients, this fresh, colorful salad is filled with rich flavors and textures guaranteed to delight all the senses.

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Bob Evans® Mediterranean Pasta Salad

Provided by: Bob Evans®

Full of Mediterranean flavors, this pasta salad includes a medley of bacon, mozzarella, tomatoes, olives, and sun-dried tomatoes.

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Pasta Carbonara II

Submitted by: Cathy

Bacon and ham are combined with Parmesan, garlic, parsley, hot pasta, black pepper and beaten eggs to make a meaty Carbonara. Olives and pimentos leap in at the last minute to add extra color and flavor.

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Creamy Pasta Primavera

Submitted by: CORWYNN DARKHOLME

Rich and creamy, very yummy for the tummy! Serve with garlic toast!

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Pasta Fazul

Submitted by: MARBALET

An earthy saute of garlic, onion and carrot is seasoned with parsley, basil and oregano, then simmered with tomatoes and cannelini beans. Boiled macaroni, coated with butter and Parmesan cheese, is folded into the simmer to finish the dish.