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Emily's Mediterranean Pasta

By: 7ECG  
"A quick delicious vegetarian dinner recipe made with olives, mushrooms, and sun-dried tomatoes."

Rating: This weblink has been rated 43 times with an average star rating of 4.1 Read Reviews (33)

Rate/Review | 2,330 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 (8 ounce) package uncooked spaghettini
  • 1/2 cup sun-dried tomatoes, packed without oil
  • 1 tablespoon olive oil
  • 1/2 cup chopped red onion
  • 3 cloves garlic, sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup sliced green olives
  • 1/4 cup Italian seasoned bread crumbs
  • freshly ground black pepper to taste

Directions

  1. Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place sun-dried tomatoes into a small pot, and add water to cover. Bring to a boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop, and set aside.
  2. Heat olive oil in a large skillet over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghettini, and toss to coat. Mix in the green olives. Serve hot with bread crumbs and lots of black pepper on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 10.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Diana S. 
I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Cook 
Quick recipe and really tasty... I used sun-dried tomatoes (in oil) instead of boiling the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by RedRobynNAU 
This was great! As others have said, it was a bit dry, but I served it under another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Grossman House 
Great dish! This really was very easy to make. I added some pepperoni slices with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by DANIELA92 
This is a nice alternative to tradtional pasta, although, because it lacks a real sauce, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by mel2128 
Add YaYa-B Greek Seasoning to this pasta and it is OUT OF THIS WORLD! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Shelley W 
YUMMY! And easy too! Next time I'll add some grilled, herbed chicken to make it a complete meal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by marljong Supporting Member (Click to learn more about Supporting Membership)
Very good. Added anchovies. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by KTOWNJULIE 
Excellent combination. Though I used sun-dried tomatoes in oil and ommitted the sauteing step... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by JAZZY-GIRL 
Pretty good, I think you'll enjoy it too. Thanks for sharing. MORE

 
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