Emily's Marinated Venison Steaks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2014
Great marinade! I changed it a little--used equal amounts of Worcestershire and soy sauce and omitted the salt. (Soy sauce already has a lot of sodium.) Can't wait to make a sandwich with the leftovers!
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Photo by Chris I.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Green Bay, Wisconsin, USA

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Reviewed: Mar. 25, 2014
This was excellent! Can't wait till my son gets another deer. Made into fajitas!!
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Reviewed: Dec. 31, 2013
This is by far the best marinade I have found for venison so far. The Worcestershire is dominant but you can also taste all of the other ingredients too. I eat venison because my husband is a hunter but I've never cared for it much. Until this recipe that is. I took one bite just to taste it and ended up gobbling up the rest faster than I could take a picture. This will be my go to from now on. The only thing I might suggest is to go ahead and let it marinate overnight so that the ingredients have time to get acquainted. And, if you are sensitive to heat you might want to cut back on the red pepper flakes. Thanks for sharing Thorney!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Dec. 22, 2013
This was excellent! My husband came in with venison steaks and never having fixed it before, I searched this site for a good and quick recipe. Most recipes I was interested in called for several hours to marinade which I didn't have time for, then I found this one. I had enough time to marinade it for a little over an hour and that worked fine for us. My husband and I loved the results! We will be doing this one again as there is more venison in the freezer! Thank you!
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Reviewed: Sep. 2, 2013
We used this for elk backstrap chops and cooked it in a hot cast iron skillet. Yum!
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Reviewed: Aug. 2, 2013
I have used this recipe to make venison fajitas many times - it is AWESOME.
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