This is one of the first pasta dishes I've ever made (I'm just a beginner!) and it turned out great! I did use some recommendations that the others stated. I used 1lb of lean ground beef instead of the 1/2 beef 1/2 pork. I threw the chopped onions and a few cloves of minced garlic in with the beef while it was cooking. I added an egg to the meat mixture as well as a quarter of the sauce,(I think that helped with cooking the pasta) as well added extra spices (mostly just some Italian spice, I like lots of Italian spice flavor in my pasta!) I also didn’t put in the bread crumbs. And at the end I did add more cheese! It's such an easy recipe to work with! I did notice that there is always extra meat leftover, I'll usually just sprinkle this around the shells before I put the rest of the sauce on (makes for a real meaty pasta!)This manicotti has become a regular on pasta nights!
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