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Emily's Manicotti

SUBMITTED BY: BRCPRES PHOTO BY: Stacy D.

"A very tasty, meaty recipe for manicotti lovers."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 3.9 star rating.
Read Reviews (18)
PREP TIME  25 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground beef
  • 1/2 pound pork sausage
  • 1/2 cup chopped sweet onion
  • 1 teaspoon minced garlic
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1 (16 ounce) jar pasta sauce
  • 1 (8 ounce) package manicotti shells
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Cook the beef and pork in a skillet over medium-high heat until evenly brown. Drain grease, and transfer meat to a large bowl. Place onion and garlic in the skillet, and cook until onion is tender. Transfer to bowl with beef. Mix the bread crumbs, parsley, and oregano into the bowl.
  3. Spread 1/2 the pasta sauce over the bottom of the baking dish. Stuff manicotti shells with the meat mixture, arrange in the baking dish, and cover with remaining sauce.
  4. Cover pan with foil, and bake manicotti 40 minutes in the preheated oven. Uncover, sprinkle with cheese, and continue baking 20 minutes, until bubbly.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by Pat E
You didn't state if the manicotti shells are cooked before stuffing or not. Everyone should... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by JONZEZ4
This was very tasty. I did make some changes: added an egg and about 3/4 cup ricotta to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by kitchenwarriorprincess
Emily hit the jackpot on this one!! Turned out fabulous. I do have to admit that I cheated and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by MESOLO
Delicious, but i added more sauce to mine. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2005 by lemon jar
My recommendation to someone who wants to make manicotti is to stick to the recipe on the back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by BRCPRES
Yummy and not too difficult. You don not need to pre-cook the pasta shells on this one. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by DBUTABI6
A Simple and Easy meal to make, I really like this one. I have prepared this with a side of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by LuvnMitch
This was great! I used 1 lb. ground beef instead of beef and sausage. My family loved it. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by tjc
ADD WATER 1/2 CUP? MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by kg