Recipe by Reynolds Wrap® Heavy Duty Foil
"Chicken pieces are roasted with veggies and herbs in this easy clean-up method."
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Reynolds Wrap® Heavy Duty Aluminum Foil
bone-in chicken pieces
olive oil, divided
1 1/2 teaspoons
red-skin potatoes, quartered
1 (8 ounce) package
peeled baby carrots
onion, cut in eighths
Yum! Tasty and delicious!
Technically fine but way too boring for my family. It was visually unappealing but it improved when I removed the foil and cooked for an addl 15 mins.
I LOVE this recipe! Have made it several times. It is so easy, healthy and delicious, can't get any better than that! I add more veggies because we like veggies in my house and I cut the rosemary in half (not huge fans of rosemary)
DH immediately stated "THIS is a keeper!"
Had some leftover fresh, slice mushrooms, so I added those just to get rid of them. Also added about 1/2 c water so there were more juices.
Oh, and all I had was a package of boneless chicken breasts. Next time I will make it with bone-in, as the flavor is always better.
Otherwise, as my dear departed mother would say "I followed the recipe exactly".
Nice, easy recipe, Emily!
Delicious, juicy, tender and flavorful.
Amazing recipe! I've made this many times. The clean-up is the easiest and takes no time to prep. One of my go-to supper dishes now as it's super easy and healthy, not to mention delicious! I use an Italian herb blend in place of the basil and rosemary. My apartment smells amazing right now!
This will be my second time to make this easy dish. It was great! I loved it but think I might try something to give it more of a zing tonight. Otherwise great and very easy to make
This reminds me of the campout meals we made in 4-H when I was so young. This was better than those tho'. I will make again, maybe with out the foil - just slow simmer in a non-stick pan. Easy prep, comforting food. A keeper.
chicken turn out to be very tender, and vege cooked this way tasted better than the chicken, very delicious. But the chicken was little too moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Herb Roasted Chicken and Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 511
** Calories from Fat: 217
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