"Chicken pieces are roasted with veggies and herbs in this easy clean-up method." — Reynolds Wrap® Heavy Duty Foil
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Reynolds Wrap® Heavy Duty Aluminum Foil
bone-in chicken pieces
olive oil, divided
1 1/2 teaspoons
red-skin potatoes, quartered
1 (8 ounce) package
peeled baby carrots
onion, cut in eighths
Yum! Tasty and delicious!
I LOVE this recipe! Have made it several times. It is so easy, healthy and delicious, can't get any better than that! I add more veggies because we like veggies in my house and I cut the rosemary in half (not huge fans of rosemary)
chicken turn out to be very tender, and vege cooked this way tasted better than the chicken, very delicious. But the chicken was little too moist.
This will be my second time to make this easy dish. It was great! I loved it but think I might try something to give it more of a zing tonight. Otherwise great and very easy to make
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Herb Roasted Chicken and Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 511
** Calories from Fat: 217
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