Emily's Herb Roasted Chicken and Vegetables Recipe - Allrecipes.com
Emily's Herb Roasted Chicken and Vegetables Recipe
1 Photo
Tip for Emily’s Herb-Roasted Chicken
This simple trick for moist chicken also makes clean-up quick and easy. See more
  • READY IN 45 mins

Emily's Herb Roasted Chicken and Vegetables

Recipe by  

"Chicken pieces are roasted with veggies and herbs in this easy clean-up method."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Preheat oven to 425 degrees F. Line a 13x9x2-inch pan with Reynolds Wrap® Heavy Duty Aluminum Foil.
  2. Place chicken pieces in pan. Brush with 1 tablespoon olive oil.
  3. Combine basil, rosemary and garlic salt in medium bowl; sprinkle 1/2 of the herb mixture over the chicken.
  4. Add remaining olive oil, potatoes, carrots and onion to bowl with the herb mixture; stir to coat. Arrange vegetables in an even layer around chicken.
  5. Cover dish with sheet of foil; fold back one corner of cover for heat circulation.
  6. Bake 45 to 50 minutes or until vegetables are done and meat thermometer reads 170 degrees F for white meat and 180 degrees F for dark meat. Carefully remove cover.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • REYNOLDS KITCHENS TIPS:
  • To line pan, flip pan upside down. Press a sheet of foil around pan. Remove foil. Flip pan upright and drop foil inside. Crimp edges to rim of pan.
  • Fresh herbs can be substituted for dried. Use 1 tablespoon fresh for each teaspoon dried herbs.
  • Before putting a foil-covered dish in the oven, fold back one corner. This allows the heat to circulate and lets everything cook evenly, enhancing those roasted flavors. Here's a video showing this handy kitchen tip.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
May 14, 2013

Yum! Tasty and delicious!

 
Most Helpful Critical Review
Mar 01, 2014

Technically fine but way too boring for my family. It was visually unappealing but it improved when I removed the foil and cooked for an addl 15 mins.

 
Nov 02, 2013

I LOVE this recipe! Have made it several times. It is so easy, healthy and delicious, can't get any better than that! I add more veggies because we like veggies in my house and I cut the rosemary in half (not huge fans of rosemary)

 
Jan 14, 2014

DH immediately stated "THIS is a keeper!" Had some leftover fresh, slice mushrooms, so I added those just to get rid of them. Also added about 1/2 c water so there were more juices. Oh, and all I had was a package of boneless chicken breasts. Next time I will make it with bone-in, as the flavor is always better. Otherwise, as my dear departed mother would say "I followed the recipe exactly". Nice, easy recipe, Emily! Delicious, juicy, tender and flavorful.

 
Aug 01, 2013

This will be my second time to make this easy dish. It was great! I loved it but think I might try something to give it more of a zing tonight. Otherwise great and very easy to make

 
Dec 11, 2013

Amazing recipe! I've made this many times. The clean-up is the easiest and takes no time to prep. One of my go-to supper dishes now as it's super easy and healthy, not to mention delicious! I use an Italian herb blend in place of the basil and rosemary. My apartment smells amazing right now!

 
Nov 24, 2013

chicken turn out to be very tender, and vege cooked this way tasted better than the chicken, very delicious. But the chicken was little too moist.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 511 kcal
  • 26%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 31.6 g
  • 63%
  • Sodium
  • 588 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Tiffany's Herb Roasted Turkey

See how to roast a moist, tender turkey the mess-free way.

Ashley & Whitney's Tip for BBQ Chicken Wings

See an easy way to make sweet-and-spicy BBQ chicken wings.

Karen’s Cranberry Apple Sweet Potato Packet

Sweet potatoes, apples, and dried cranberries bake in a tasty brown sugar sauce.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States