Super recipe. To substitute mascarpone you can use cream cheese 16oz, 1/2c whipping cream, 5 Tbls sour cream. You need about 27-30" X 3" to wrap the cake. I make the long side using a cookie sheet lined with a 6" wide strip of parchment. I spread the cake batter 1/2" thick on the parchment and bake. I then use a sizzor and cut the strip in half then square up the ends. (You end up with 2 strips that when cut square on the ends is un-noticeable) I leave the parchment paper on and brush with coffee mixture and place in the spring form pan (parchment facing outwards) I use a 9" spring pan and make 8" rounds with parchment lined cake pans for the bottom and middle layers. The presentation is incredible. This way you can only see the sides when the pan is removed. I also used emrils coffee and filling recipe with 2 cups of whipping cream instead of one.
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Super recipe. To substitute mascarpone you can use cream cheese 16oz, 1/2c whipping cream, 5...