Wow! This was a group effort with the hubby and the 5 year old, but it totally paid off. I followed the recipe to a T (almost) used godiva liquer in the syrup, and made three rounds of lady fingers for the trifle dish (no sides) had to cut them a bit to fit in the bottom of the trifle (aka the bottom is smaller than the top that you trace ;-) Next would shave the chocolate on each layer and then just a little on top for decoration. The flavor was great, maybe a little strong on the liquor. The pieces themselves were great, but the soupy stuff on the bottom shouldn't be served. After the first scoop was taken we "drained" the trifle and the rest was great!
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Wow! This was a group effort with the hubby and the 5 year old, but it totally paid off. I...