I've made this Tiramisu a number of times -- it's great. The first time I made the Lady Fingers as discribed, and they came out perfectly. However, they were a lot of messy work for what they are. From then on, I decided to use a vanilla cake mix, subsituting half the liquid with Ameretto Liqour. Then I cut the cake into full layers and followed the recipe to the letter... I've also played with using Ameretto in the filling as well -- vrs Rum. Very nice.
It's always been a total hit at dinner parties, not overly sweetm creamy and light. The longer it sits the better it seems to get which is perfect when throwing a party -- I make it the day before or in the morning...
I even turned it into a birthday cake a few times... but digging a well in the layer cake for the filling, and going a little lighter on the syrop -- Boiled frosting all over... Yummy!
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I've made this Tiramisu a number of times -- it's great. The first time I made the Lady...