Reviewed: Jan. 18, 2002

Possibly the best dessert I've ever had. The recipe makes a whole lot, so I usually make a half - even if it would not be a problem to get rid of the whole portion :-) Also, I usually use a litlle bit less sugar in the syrup.

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EAUGUSTI

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Reviewed: Jan. 10, 2002

I have made Tiramisu before, but always bought the ladyfingers, and wanted to try making them myself...this is a little time consuming, but definately worth it! I'm still getting compliments on how delicious it was! Helena

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HELENA_G54

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Reviewed: Jan. 2, 2002

I had never even tried tiramisu but needed an Italian dessert to compliment an Italian Christmas dinner. The dinner was a huge success due, in great part, to the tiramisu. Thanks for the easy to follow instructions and a great recipe

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JORDANA

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Reviewed: Dec. 9, 2001

Have had tiramisu in many fine restaurants, but none were any better than this recipe. It wasn't difficult, but a bit time consuming. It was worth the effort!

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Kathleen

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Reviewed: Nov. 7, 2001

This recipe was delicious. The directions are very good, even for a such a difficult dish to prepare. EXCELLENT! My girlfriend fell in love with me over it!

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