Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.
Photo by: WM Chef
Posted: Jan. 9, 2006
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Photo by: Stacey
Posted: Jun. 19, 2006
Photo by: chefspecialty
Posted: Apr. 22, 2008
Photo by: Marilyn Hammond
Posted: Feb. 16, 2009
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