Emily, I love this recipe as is! But as one tends to do, I played around with it and these are the changes I made. I used ground turkey, but would still use beef any day! I substituted 1 tablespoon of (Hungarian) paprika instead of 1 teaspoon, and I left out the cumin. That came to be by accident, but it worked out nicely. I decreased the brown sugar to 2 T and I used green pepper instead of red. I also used chicken stock/broth instead of water. I received raves both ways! Thanks for a really user friendly recipe!
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Emily, I love this recipe as is! But as one tends to do, I played around with it and these are...