VERY good! Because of other reviewers' comments, I felt I should tweak it a little to make it less sweet and less thick. I used an extra can of tomato paste and another cup of water, another half measure of the spices, original amt of vinegar, 2 Tblsp brown sugar instead of 3. I used a lower fat hamburger. The original recipe amounts might be more on target if you're using a higher fat hamburger. Nonetheless, it's a keeper. I would think this would freeze great, too!
Was this review helpful?
[
YES
]
4 users found this review helpful
What's this?