Emily's Famous Popcorn Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 20, 2006
This has become a favorite. I haven't tried the yeast yet. It is fine with the parm. Will get some yeast soon. I use my micro popper and a buttry spray for the butter flavor.
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Cooking Level: Intermediate

Living In: Union Pier, Michigan, USA
Reviewed: Jul. 12, 2004
We make this popcorn with Butter, Nutritional Yeast, Season Salt & Parmesean. It's sooo tasty!
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Reviewed: Apr. 12, 2004
Really enjoyed this popcorn. Popped up just a half a cup in my air popper and used parmesan cheese in place of the yeast. Next time I may mix some hot sauce in with the butter for some heat. Good stuff. Will make this one again.
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Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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Reviewed: Nov. 4, 2003
This popcorn is a very very delicious, savory snack. For those of you who are not familiar with nutritional yeast, it tastes similar to parmesan cheese and it is very healthy, low-fat, and it has lots of amino acids. It can be found in natural food stores or health stores. I used air-popped popcorn, cut the amount of margarine in half, and it still tasted fabulous! So quick and easy to make. I will be making this often!
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