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Reviewed: Dec. 6, 2007

This was good, but what we especially liked was the nutritional yeast--we now always put this on our popcorn in addition to butter and salt.

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Jill R.

	Cooking Level: Beginning Living In: Albuquerque, New Mexico, USA
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Reviewed: Apr. 4, 2007

Great flavors but I made it exactly as listed and the spices were too much for me (yeast in the bottom of the bowl). I cut the butter to 3T and spices to 1/2t each and nutritional yeast to 1T. My kids and I thought it was perfect this time.

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ccturner95


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Reviewed: Mar. 27, 2007

I was glad to try this recipe becauce I've been wanting to use nutritional yeast. I just didn't care too much for the cumin. My neighbors loved it, though!!

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Melissa

	Cooking Level: Expert Living In: Camarillo, California, USA
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Reviewed: Mar. 5, 2007

The taste was okay, though it didn't do too much for me. The other problem is that all that yeast, chili powder and cumin ended up on my fingers. Argh.

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bcwengerter


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Reviewed: Mar. 1, 2007

Sorry, I just didn't like it. It had a wierd flavor.

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CANDYLAND7

	Cooking Level: Expert Home Town: Las Cruces, New Mexico, USA Living In: Peoria, Arizona, USA
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Reviewed: Feb. 23, 2007

This recipe is good without the nutritional yeast. Most people want some butter/marg on popcorn - it's a taste that is hard to replicate. Nothing tastes like fat but fat.

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LESLEYPRINCE

	Cooking Level: Expert Living In: Hamilton, Ontario, Canada
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Reviewed: Feb. 21, 2007

This is a great twist on the way I have seasoned popcorn for years. I picked up a great trick years ago that makes it even better. Heat the oil and popcorn together until the first kernel pops. Take the pan off the heat and stir in 2-4 Tbsp. of dairy-free margarine. As soon as the margarine melts put the lid on and put the pan back on the heat. Shake frequently. The buttery flavor will be evenly spread over the popcorn, and the popcorn will pop up large with fewer "old maids".

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Denise R.

	Cooking Level: Expert Living In: Vancouver, Washington, USA
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Reviewed: Nov. 16, 2006

I make this all the time! This is the best popcorn ever! I don't use the butter, and the spices stick just fine from the oil it was popped in. This is such a better alternative to microwave popcorn! Sometimes I add tumeric as well, and today I just added some chipotle powder for a little kick, but the cumin and nutritional yeast (so creamy) are what make it the greatest for me!

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mzurovsk


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Reviewed: Feb. 20, 2006

This has become a favorite. I haven't tried the yeast yet. It is fine with the parm. Will get some yeast soon. I use my micro popper and a buttry spray for the butter flavor.

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acorn2

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Jul. 12, 2004

We make this popcorn with Butter, Nutritional Yeast, Season Salt & Parmesean. It's sooo tasty!

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10 users found this review helpful

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JAMILYN1


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Reviewed: Apr. 12, 2004

Really enjoyed this popcorn. Popped up just a half a cup in my air popper and used parmesan cheese in place of the yeast. Next time I may mix some hot sauce in with the butter for some heat. Good stuff. Will make this one again.

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ROSIE99901

	Cooking Level: Expert Living In: Ketchikan, Alaska, USA
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Reviewed: Feb. 10, 2004

This popcorn is a very very delicious, savory snack. For those of you who are not familiar with nutritional yeast, it tastes similar to parmesan cheese and it is very healthy, low-fat, and it has lots of amino acids. It can be found in natural food stores or health stores. I used air-popped popcorn, cut the amount of margarine in half, and it still tasted fabulous! So quick and easy to make. I will be making this often!

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67 users found this review helpful

Reviewer:

pinkfashionista28


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