Reviewed: Oct. 8, 2011

Made popcorn per recipe. Very good and very easy to make.

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2 users found this review helpful

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MeeMaw

Reviewed: May 20, 2011

was good, i really liked not everyone at party did

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4 users found this review helpful

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mrsmiller777

Reviewed: Feb. 5, 2011

I never thought healthy popcorn could taste so good. It's almost like eating barbeque chips without the guilt. Brewer's yeast is always a great add-on. This is the only way, besides tomato-based soups, that we have found brewer's yeast to even be mildly palatable.

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4 users found this review helpful

Reviewer:

stick a fork in me, I'm done

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Reviewed: Nov. 26, 2010

YUM. This stuff is addictive.

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4 users found this review helpful

Reviewer:

LML

Cooking Level: Expert

Living In: Sacramento, California, USA

Reviewed: Nov. 7, 2010

Awesome! I'm going to try this with pumpkin seeds.

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4 users found this review helpful

Reviewer:

piranhabetty

Reviewed: Oct. 19, 2010

I don't think I've ever had popcorn that's tasted better; drizzled with olive oil, then added topping. Mix well!

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5 users found this review helpful

Reviewer:

meep234

Reviewed: Aug. 25, 2010

Delicious! We were snacking on this all day yesterday. It wasn't that spicy, even with the chili powder- my kids enjoyed it, too. I did use the butter- yum!!

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5 users found this review helpful

Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Jul. 5, 2010

This was off the charts yummy. I used EVOO instead of vegetable oil only because that was what I had and I did not use the butter only because I'm watching my calorie intake. I also added onion/garlic powder. Even my microwave popcorn loving kids flipped for this. This was just SO good. YUM.

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14 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 21, 2010

This was delicious! I made it for hockey night mainly for myself because I didn't think my parents or brother would want any, but I ended up having to make a second batch because they liked it so much. I used an air popper in the microwave, and I just drizzled the popcorn with some olive oil afterwards for some flavor to make the spices stick better. I used the spices in the recipes and some other random ones I had on hand, like paprika, smokey salt, and Italian herbs. Thanks a lot!

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4 users found this review helpful