Emily's Famous Popcorn Recipe
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Emily's Famous Popcorn

By: your mom  
"Everyone who eats this popcorn just loves it. My kids, their friends, my friends, and family all expect this for an evening of movie watching. A delicious whole-grain snack!"

Rating: This weblink has been rated 18 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 1,294 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 cups
 

Ingredients

  • 2 tablespoons vegetable oil
  • 3/4 cup unpopped popcorn
  • 1/4 cup butter, melted (optional)
  • 1/4 cup nutritional yeast
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste

Directions

  1. Heat oil in a large saucepan or soup pot over medium-high heat. Add popcorn, and place the lid on the pan. Shake to coat kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops. Remove from heat, and pour popped corn into a large bowl.
  2. Drizzle the melted butter over the corn if using, and sprinkle with yeast, chili powder, cumin and salt. I like to give it a little stir before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 13.9g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by pinkfashionista28 
This popcorn is a very very delicious, savory snack. For those of you who are not familiar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Denise R. Supporting Member (Click to learn more about Supporting Membership)
This is a great twist on the way I have seasoned popcorn for years. I picked up a great trick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by JAMILYN1 
We make this popcorn with Butter, Nutritional Yeast, Season Salt & Parmesean. It's sooo tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by mzurovsk 
I make this all the time! This is the best popcorn ever! I don't use the butter, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Momi 
Pretty darn good. I did not opt for butter, thinking that the oil alone would hold the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by ROSIE99901 
Really enjoyed this popcorn. Popped up just a half a cup in my air popper and used parmesan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by ccturner95 
Great flavors but I made it exactly as listed and the spices were too much for me (yeast in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by LESLEYPRINCE 
This recipe is good without the nutritional yeast. Most people want some butter/marg on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by GREENIE2600 
Quite good. I was a little skeptical at first - Mexican popcorn? - but it doesn't really taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Jill R. 
This was good, but what we especially liked was the nutritional yeast--we now always put this... MORE

 
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