Okay all you Mounds Bar lovers, here's a fun tip with your homemade marshmallows. Allow your marshmallows to "age" for 24 hours. Make sure they are nicely coated on all sides with powered sugar (shake of excess). You'll need a cup each of chocolate chips and flaked sweetened coconut. Melt some dark chocolate chips (about a cup for 1 minute on high in microwave, stir, and heat a few seconds longer if chips aren't melting when stirred.) Take a cookie sheet and cover with waxed paper, set aside. Take one marshmallow, and with the slightly cooled chocolate spread all sides except the bottom. A small spoon works fine for this. Set this on the lined cookie sheet and immediately sprinkle and pat coconut on all the chocolate covered surfaces. Do the same with the remaining chocolate and coconut. Let these sit for a couple of hours for chocolate to "set up". This only makes about 6 (I cut my marshmallows into 2 inch squares prior to all of this). Just repeat the process if you want more. Work in small batches to keep the chocolate at the right temperature. These are fabulous alone or served on top of a hot brownie and a scoop of vanilla ice cream. So easy, and so incredible!!
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Okay all you Mounds Bar lovers, here's a fun tip with your homemade marshmallows. Allow your...