Photo of: Homemade Marshmallows I

Homemade Marshmallows I

Submitted by: Jean 
Unflavored gelatin and sugar water are blended together and poured into a dish to set, then cut into squares and served! 

Photo of: Homemade Marshmallows II

Homemade Marshmallows II

Submitted by: Barb 
Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape. 

Photo of: Emily's Famous Tiramisu

Emily's Famous Tiramisu

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan. 

Photo of: Emily's Famous Chocolate Shortbread Cookies

Emily's Famous Chocolate Shortbread Cookies

Submitted by: Emily 
These extra chocolaty cookies will cast a chocolate spell on you. Once you have eaten them, you will want nothing else. Serve with ice cream and coffee. 

Photo of: Peppermint Marshmallows

Peppermint Marshmallows

Submitted by: Cari 
Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.  

Photo of: Elisa's Famous Fudge

Elisa's Famous Fudge

Submitted by: Elisa 
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts. 

Famous Peanut Caramel Candy Bars

Submitted by: SAUNDRA 
Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate. 

Gumdrop Squares

Submitted by: Susan White 
Gelatin, water and sugar are cooked, flavored, tinted and allowed to set up overnight before being cut into squares and rolled in sugar. 

Pumpkin Marshmallows

Submitted by: xarrium 
Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make. 

Photo of: Rock Candy

Rock Candy

Submitted by: Amanda Rader 
Water is saturated with sugar and poured into a clean jar. Then a bamboo skewer is inserted and, very slowly, sugar crystals grow on the skewer! 
 
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