I've made these for years but a couple of things I want to relay to those that may not like this recipe. First off, I don't add much flour to mine. The more flour you add, the more bready they are going to be and the more of bready taste they will have. I use two or three large potatoes to about one half a cup of flour. According to this recipe, I drastically reduce the flour amount. Another thing I do is fry them in a hot cast iron skillet in a mixture of a little oil and a lot of butter. I do add a little onion but not much otherwise they will have a very oniony taste. Finally and perhaps most importantly, is I don't shred my taters to a mush....if you do, you'll have more of a bread patty. I shred them but not as fine as probably most people do. MIne come out very much a buttery flavored hash brown.
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I've made these for years but a couple of things I want to relay to those that may not like...